epur.pt Avaliação e análise
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
Meta Tags
| Title | EPUR |
| Description | --> There’s a heaven inside each body, hidden in every palate. In it there is a universe waiting to be dazzled by unknown ‘ingre-details’. RESERVE CHEF |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 185.90.56.209 |
| Location | Portugal |
Explore mais
epur.pt avaliação
|
US$2,730
Última atualização: 2022-10-27 22:25:06
A classificação global da Semrush para epur.pt é 0 . epur.pt tem um valor estimado de US$2,730 com base na receita estimada de anúncios. epur.pt é acessado por aproximadamente 315 usuários únicos a cada dia. Seu servidor web está localizado em Portugal e tem um endereço IP de 185.90.56.209. O SiteAdvisor diz que epur.pt é seguro para acessar. |
Tráfego e valor de cotação
| preço de venda | US$2,730 |
| receita diária de anúncios | US$2 |
| receita mensal de anúncios | US$75 |
| receita anual de publicidade | US$907 |
| Visitante Único Diário | 21 |
| Observação: todos os valores de tráfego e receita são estimativas. | |
DNS Records
| Host | Type | TTL | Data |
| epur.pt. | A | 7199 | IP: 185.90.56.209 |
| epur.pt. | NS | 21600 | NS Record: ns1.webhs.org. |
| epur.pt. | NS | 21600 | NS Record: ns2.webhs.org. |
| epur.pt. | NS | 21600 | NS Record: ns3.webhs.org. |
| epur.pt. | MX | 3600 | MX Record: 20 n1.spambusters.email. |
| epur.pt. | MX | 3600 | MX Record: 10 a1.spambusters.email. |
| epur.pt. | TXT | 14400 | TXT Record: v=spf1 ip4:185.90.56.209 include:_spf37.serverhs.org ip4:185.90.56.219 a mx a:mail.epur.pt -all |
HtmlToTextCheckTime:2022-10-27 22:25:06
| --> There’s a heaven inside each body, hidden in every palate. In it there is a universe waiting to be dazzled by unknown ‘ingre-details’. RESERVE CHEF VINCENT FARGES MENUS PRESS REQUEST A VOUCHER Food that makes sense Chef Vincent Farges is at home and this is where he serves plates that he identifies with, these are created with the acquired maturity over a career of more than two decades. At Epur, he does plates with greater freedom of expression which are demanding and thorough and combine several sources of inspiration: French, Portuguese and Asian, amongst others. “At 40’s you know yourself, you know what your culinary identity is. Simple but technically sophisticated. I sublimate the ingredients and create minimalist plates with nothing superfluous. The idea is that each plate has two or three flavours. Everything on the plate must have a reason for being there. It’s food that makes sense, that is restrained, real and genuine. But I don’t do the traditional French cuisine. I |
HTTP Headers
HTTP/1.1 301 Moved Permanently Date: Sun, 13 Mar 2022 08:43:59 GMT Server: Apache Location: https://epur.pt/ Content-Type: text/html; charset=iso-8859-1 HTTP/2 200 x-powered-by: PHP/7.2.34 cache-control: no-store, no-cache, must-revalidate, max-age=0, post-check=0, pre-check=0 pragma: no-cache x-ua-compatible: IE=edge,chrome=1 strict-transport-security: max-age=31536000 content-type: text/html; charset=UTF-8 date: Sun, 13 Mar 2022 08:43:59 GMT server: Apache |